![]() ![]() Green: the color comes from plant extract Eucalyptus, which gives an earthy flavor with some sweetness.However, you can find different flavors that make your drink even more interesting to try. It may seem rather strange at first because all absinthes are made from the wormwood plant, which also gives you your common aniseeds.įor most people, it’s a mix of bitter and sweet. However, many of the most popular brands have some sort of aniseed flavor. Generally, it is said that absinthe has a bitter almond note. It doesn’t help that the drink was first banned in 1915 – a year after World War I. The latter claim that it contains harmful psychoactive compounds such as thujone, which gives its distinct flavor profile (though many others believe it is purely herbaceous). It’s a question long debated by enthusiasts and skeptics alike with the former arguing that it is simply a green spirit made from herbs and spices. If you’ve never tried absinthe, then you’re probably wondering what does absinthe taste like? This article is a quick guide to absinthe, taste, and history. In contrast, others swear by the health benefits. Even to this day, many people still use absinthe recreationally to “get high” and enjoy its hallucinogenic properties. It has been used as an aphrodisiac in Europe for centuries. ![]() It is also known as Aperitif de la Reine or La Fee Verte ( The Green Fairy). It has a perceived connection with crime and suicide and its use in heroin, cocaine, amphetamines, and morphine.Ībsinthe is a highly alcoholic drink. It came into prominence in the early 19th century in France when it was made illegal to sell or consume. However, some claim that the recipe has been around since the 16th century). In French, absinthe, which means “without alcohol,” was originally a medicinal drink created by Swiss chemist and pharmacist Dr. What Is the Right Way to Drink Absinthe?.Distinct flavors of verbena, anise, fine herbs with a touch of sweetness to give it balance and length. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.Īnise and aromatic to taste. This unique spirit has been impossibly crafted to capture the essence of a historically made Absinthe with flavors that are distinct and contemporary. Impossibly Crafted Non-Alcoholic Spirit - Absinthe. Recommended to be consumed within 12 weeks of opening INGREDIENTS Water, Sugar, Glucose Syrup, Natural Flavoring, Acidity Regulator (Citric Acid), Brilliant Blue color (E133), Stabiliser (Cellulose Gum ), Preservative (Potassium Sorbate).**VEGAN, DAIRY FREE, NUT FREE, EGG FREE, GLUTEN FREE Sugar Contents: 1.6g/30ml and 5.4g/100ml Carbohydrate Contents: 1.6g/30ml and 5.4g/100ml Sodium: 0.6mg/30mL and 2mg/100ml Fat - Saturated: 0.0g/30mL and 0.0g/100mL Fat - Total: 0.0g/30mL and 0.0g/100mL Protein: 0.0g/30mL and 0.0g/100mL Energy: 31kJ/9.3cal (per serve) and 102kJ/31cal (per 100mL) Once open, best refrigerated for optimum freshness. Do not leave bottle open or replace cap with pourer. INSTRUCTIONS Always reseal with original cap after opening. Bouquet: Packed with liquorice, anise and lemon, candy, fresh cut herbs including nettle, fennel, wormwood. Libations! Closure: Screw CapBottle Size: 700 mlAlc Vol: Non-alcoholicServings Per Pack: 23Serving Size: 30 mL TASTE PROFILE To Taste: Anise and aromatic to taste. A more refreshing option uses Absinthe and soda for a perfect aperitif adding a wedge of lemon, basil or even cucumber slice. Herbs Lemon HOW TO ENJOY As a classic cocktail rinse. Flavor profile: Anise and aromatic to taste. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage. ![]()
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